Purification and characterization of proteinase inhibitor from the seeds of black gram (Vigna mungo, variety TAU-1)
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Agronomic Traits and Total Seed Protein in Black Gram Vigna Mungo (l.) Hepper
This study evaluated agronomic traits of 111 genotypes of black gram Vigna mungo (L.) Hepper, mainly from Pakistan, to determine the extent of genetic diversity. Seed proteins were analyzed by SDS-PAGE. High genetic variance was observed for days to flowering, days to maturity, number of branches/plant, number of pods/plant, biomass/plant, grain yield/plant and harvest index, whereas low geneti...
متن کاملESTIMATION OF VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN MUTANT POPULATIONS OF BLACK GRAM (Vigna mungo L. Hepper)
Genetic variability and heritability estimates with genetic advance of traits are essential for crop improvement. In this investigation, variability induced by gamma rays and ethyl methane sulphonate (EMS) for different quantitative traits including plant height (cm), flowering time (days), number of primary branches per plant, number of clusters per plant, number of pods per plant, number of s...
متن کاملBruchid egg induced transcript dynamics in developing seeds of black gram (Vigna mungo)
Black gram (Vigna mungo) seeds are a rich source of digestible proteins, however, during storage these seeds are severely damaged by bruchids (Callosobruchus spp.), reducing seed quality and yield losses. Most of the cultivated genotypes of black gram are susceptible to bruchids, however, few tolerant genotypes have also been identified but the mechanism of tolerance is poorly understood. We em...
متن کاملUtilization of seaweed Sargassum myriocystum extracts as a stimulant of seedlings of Vigna mungo (L.) Hepper
The effect of seaweed liquid fertilizer (SLF) of Sargassum myriocystum on germination, growth and biochemical constituents of Vigna mungo was studied. Different concentrations (5%, 10%, 25%, 50% and 75%) of SLF were prepared using distilled water. A total of 100 seeds were soaked for each SLF concentration for a 24-h period and were later placed in various Petri plates and watered regularly. Wa...
متن کاملEffect of natural polymer on conventional and sustained release properties of indomethacin tablets
The aim of the present study was to evaluate seed flour of Vigna mungo (L.) Hepper or Black gram as binding, disintegration nature and sustained release matrix forming material in tablet formulation. The seeds of Vigna mungo swell and form gelatinous mass when it comes in contact with water due to its hydrophilic nature. Indomethacin (NSAIDS) was selected as a model drug because of its poor wat...
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